Pie Filling Cake
1/2 lb. butter or stick margarine
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1, 21 oz. can pie filling, flavor of your choice
Cream butter and sugar. Add eggs, beating in one at a time. Stir in vanilla. Combine flour and baking powder. Stir into creamed mixture a little at a time. Place 3/4 of the batter into a greased 7 1/2 inch baking pan. Spread fruit filling over batter. Spread remaining batter to cover fruit. Bake at 350 F. for 45 minutes. Serves 10 to 12.